When you are cooking, you will need all the help you can get. Whether chopping an onion, slicing deli meat, or using a knife to make chocolate cake, having the right cutting board at your fingertips saves time and makes the process easier.
Types of Cutting Boards
1. Wood-Cutting Boards
These wood cutting boards are timeless. With a natural look, they are also easier to clean than plastic or glass boards. Wood-cutting boards are less expensive than the other two. When cutting, the wood is an absorbent material and will soak up the juices released from the meat, veggies, or fruits. This is why it is important to periodically replace your wood cutting board when it is no longer in good condition. However, to keep it in good shape, you would want to soak in warm soapy water or run through the dishwasher with hot water.
2. Plastic Cutting Boards
Plastic is the most popular material used to make cutting boards today. They are lightweight and easy to clean. Many people choose these cutting boards because they do not splinter or leave marks on the countertop. They often come in a variety of different colors and designs. Also, the material is resistant to bacteria, mold, and fungi.
3. Glass Cutting Boards
Glass cutting boards are one of the most durable types of products on the market. Some may have concerns about the chemicals used to produce them. However, many reputable glass companies produce glass cutting boards used in kitchens today. They are made of high-quality materials that create a more hygienic environment. Moreover, these boards have a smoother surface and are come in a variety of colors.
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4. Ceramic Cutting Boards
These cutting boards are made of ceramic materials. You can choose from a variety of colors and designs. These boards also come in various shapes and sizes, just like wood. Moreover, they are resistant to bacteria and fungi. However, they do not absorb the juices released from the meat or fruit when cutting. They are more expensive than other board types and last for many years. Also, ceramic is non-porous, so it does not soak up any oils or sauces from food.
5. Silicone Cutting Boards
These are transparent and less expensive than wood or glass cutting boards. They are easy to clean and are resistant to bacteria, mold, and fungus. You can also purchase these products single or double-sided. However, the surface of this product is slippery, so you need to be careful when cutting on it. These boards do not absorb juices released from meat cuts, so you may need to wash them occasionally.
6. Bamboo Cutting Boards
If you’re looking for a nature-oriented product, then Bamboo boards are the one for you. These boards are made from 100% bamboo and it is non-porous and absorbent. To clean these boards, wash them with warm water and soap or run them through the dishwasher for a sanitized environment. Bamboo is sustainable and long-lasting. It is an environmentally friendly product with many beneficial properties that make it one of the best options available on the market today.
7. Aluminum Cutting Boards
Aluminum cutting boards are lightweight. They are durable, easy to clean and come in a variety of different colors. However, they do not absorb the juices released from meat or fruit as they cut. This means you will have to wash them occasionally. Moreover, it will be harder to clean the board if they become dented as the grooves retain food particles and juices.
8. Acrylic Cutting Boards
Acrylic cutting boards are made of one-piece construction. It is easy to clean and lightweight. It also comes in a variety of colors and shapes. However, it does not absorb juices released from meat or fruits as you cut. Also, this board is more expensive than other board types.
Which board should you buy?
It is good to know what type of board is best for you and your family when buying a cutting board. The best type of cutting board will depend on the purpose of the board. Some people prefer their boards smooth and more durable, while others want a board that is easier to clean or one that does not absorb juices from meat or fruit as these items are cut.
If you want to cut fruits and vegetables on a board, then wood, plastic, or ceramic cutting boards are your best options. However, if you’re looking to cut meat on a board, then wood, glass, or ceramic boards are the best option. In most cases, it is best to have a couple of boards on hand, one for fruits and vegetables and the other for raw meat.
Factors that affect the purchase of a cutting board
Choosing the right cutting board can be challenging. However, it can also be fun. Here are some factors that will help you decide on which best cutting board is for you.
It is important to get the cheapest cutting board possible. However, it is not always wise to do it. For instance, if you can afford a professional board but would rather use a wooden cutting board, then go for it. It is better to invest in a quality and durable board than having one that will fall apart and get moldy over time.
Ease of Cleaning
Depending on how you use it, ease of cleaning will affect your choice of cutting boards. For instance, if you wash your board by hand, you would want to choose one that is easy to clean. However, if you frequently run your boards through the dishwasher, then plastic and glass may be the best option.
Cutting boards can become damaged due to improper use or wear and tear over time. Because of this, you want to choose a board that is durable and long-lasting. However, heavy-duty cutting boards are often harder to clean than other board types.
By now, you should have a rough idea of what type of cutting board is the best for your kitchen. You might even have some idea on which one to purchase and what to look for when purchasing. Happy Buying!