So, you want to know about the best carving knife? Well, I’m a chef and this is one of my favorite tools. It’s really an extension of my arm when I need to get that perfect cut into a roast before slicing it for your guests. There are so many options out there, but not all knives are created equal. The most important features in a good carving knife are how sharp it is, the weight and balance of the blade and its ability to keep cuts smooth instead of jagged like old school serrated bread knives.

Janice Hill