Whether you are a professional or just looking to sharpen your kitchen knives, there are two primary methods for sharpening: wet stone and knife sharpening machine.

Wet Stone Sharpeners:

Wet stone sharpeners vary in size from medium to large. They require water on the surface of the whetstone, usually from a stream, river or pond, so that they can be used as often as necessary throughout the day. These portable devices consist of several different fitted stones as well as sandpaper and oil that is used to lubricate the surface of the blade being honed against another material.

Pros of Wet Stone Sharpeners:

Cons of Wet Stone Sharpeners:

Sharpening Machines:

Knife sharpening machines, on the other hand, can be used in your own home. These machines are large enough to sharpen kitchen knives and as well as hunting knives and axes. They use an abrasive belt-driven system to sharpen the blade and will grind out any nicks or dents as needed.

Pros of Sharpening Machines:

Cons of Sharpening Machines:

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When choosing a method for sharpening your knives, make sure to consider how often you intend to use them and what type of knives you will be sharpening. Do you just want to sharpen kitchen knives or are you looking for a sharpener that will satisfy all of your needs? A wet stone is great for those who enjoy the ritual of manu

al sharpening, while professional chefs choose knife sharpeners in order to get the job done quickly and efficiently. There is no one ‘best’ method for sharpening knives; instead, it is important to choose the method that suits your personal preferences, lifestyle and future goals.


Q. What type of stone is best for sharpening knives?

A. There are several types of stone that can be used to sharpen knives including Arkansas stones and water stones. Depending on the type of stone you use, the results will vary from coarse-grained water stones to fine-grained Arkansas stones.

Q. How can I tell if my knife is too dull and needs sharpening?

A. It is not always obvious when your knife needs sharpening. It is best to sharpen a knife before it becomes too dull and needs to be replaced completely. If you feel resistance when cutting food or the food stops cleanly while you are cutting, it is time to sharpen your knife.

Q. How can I tell the difference between a sharpened blade and a dull one?

A. After using a knife for a long period of time it may become damaged or become dull entirely just from normal usage so sharpening occurs more frequently than usual. The best way to tell if it’s been damaged or not just by looking at the blade itself is by looking at the blade’s edge.