Video: Howcast
Different Knives and the Best Uses for Each
Paring KnifeThe most important knife for a kitchen is the paring knife. This small blade is perfect for peeling and slicing fruit, vegetables and herbs. You can use it to garnish food. The paring knife can also be used to prepare meals that have been cut into steaks or chops. It’s also good for removing stems and tiny seeds from berries. Chef KnifeThe chef knife features a blade that measures between 7 and 10 inches,